This category includes all the sweets of small size, from biscuits to chocolate truffles or meringues.

Frollini al burro

The italian “frollini al burro” are also known as butter shortbread.
Shortbread is a type of biscuit traditionally made from one part white sugar, two parts butter, and three parts flour (more or less).
The shape and decoration can vary depending on the imagination or requirement.

Ingredients:
Flour, butter, icing sugar, egg white, vanilla flavor, salt.

It is at the origin:

On demand:

Apple tarts

Truffles

French meringues

Granola